11.04.14

INTERCONTINENTAL® MILWAUKEE’S MAXWELL GRAHAM RECEIVES WH&LA 2014 SPIRIT OF HOSPITALITY AWARD

INTERCONTINENTAL® MILWAUKEE’S MAXWELL GRAHAM RECEIVES WH&LA 2014 SPIRIT OF HOSPITALITY AWARD Wisconsin Hotel & Lodging Association Award Recognizes Individuals Who Demonstrate Highest Level of Hospitality Banquet Captain Maxwell Graham of InterContinental® Milwaukee, advice which is owned and managed by Marcus® Hotels & Resorts, received Wisconsin Hotel & Lodging Association’s 2014 Spirit of Hospitality award during […]

09.05.14

INTERCONTINENTAL® MILWAUKEE CELEBRATES FIVE-YEAR ANNIVERSARY OF ‘PINK ROOMS’

INTERCONTINENTAL® MILWAUKEE CELEBRATES FIVE-YEAR ANNIVERSARY OF ‘PINK ROOMS’ Hotel will unveil progress of renovated rooms, help present local breast cancer charity with largest donation to date at public celebration   InterContinental® Milwaukee, which is owned and managed by Marcus® Hotels & Resorts, is celebrating the five-year anniversary of its Pink Rooms—two special guest rooms designed […]

04.22.14

THE PFISTER® HOTEL & INTERCONTINENTAL MILWAUKEE TO HOST APRIL GALLERY NIGHT

Marcus® Hotels & Resorts is once again celebrating Spring Gallery Night with two great events. The public is invited to meet The Pfister Hotel’s new Artist in Residence Niki Johnson in her working studio on Friday, advice April 25, 2014, from 5:00 p.m. – 9:00 p.m.  The public is also invited to visit Gallerie M, […]

04.04.14

INTERCONTINENTAL MILWAUKEE HONORED WITH ‘STARS OF THE INDUSTRY’ AWARD FROM AMERICAN HOTEL & LODGING ASSOCIATION

InterContinental® Milwaukee, sick which is owned and managed by Marcus® Hotels & Resorts, has been honored with a national ‘Stars of the Industry’ award from American Hotel & Lodging Association (AH&LA) in the category of guest relations for a medium property. The awards program recognizes lodging employees and properties that best symbolize the quality service […]

09.27.13

Kil@wat Introduces New Dinner Menu

Milwaukee, pilule Wis., Sept. 27, 2013 – Kil@wat restaurant, located inside InterContinental® Milwaukee, which is owned and managed by Marcus® Hotels & Resorts, today will begin offering a new dinner menu. The hotel’s classically trained executive chef, Robert “Bob” Druschitz, who has been leading the culinary team since February 2013, headed the reinvention of the […]

08.21.13

MILWAUKEE RESTAURANT MANAGER TRAVELS TO TENNESSEE TO HAND-SELECT SINGLE BARREL JACK DANIEL’S WHISKEY FOR HARLEY-DAVIDSON 110TH ANNIVERSARY

Marcus® Hotels & Resorts’ three Milwaukee properties, decease The Pfister® Hotel, InterContinental® Milwaukee, and Hilton Milwaukee City Center, today announced it will be serving and selling bottles of an exclusive Single Barrel Jack Daniel’s Whiskey at select food and beverage outlets during the Harley-Davidson 110th Anniversary celebrations. In June 2013, Ed Carrella, general manager of […]

04.17.13

InterContinental Milwaukee to Host First Ever Fit Weekend

INTERCONTINENTAL® MILWAUKEE TO HOST FIRST EVER FIT WEEKEND Weekend package includes overnight accommodations, viagra meals and fitness classes Milwaukee, Wis., April 17, 2013 – InterContinental® Milwaukee, which is owned and managed by Marcus® Hotels & Resorts, has announced the schedule for its first ever Fit Weekend, April 26-28, 2013. InterContinental Milwaukee’s Fit Weekend package includes […]

06.20.12

InterContinental Milwaukee Welcomes New Executive Chef Bill Doyle

MILWAUKEE – June 20, illness 2012 – Accomplished executive chef Bill Doyle has been named the new executive chef at InterContinental Milwaukee, a downtown hotel owned and managed by Marcus® Hotels & Resorts. In his role, viagra he will oversee all culinary operations at the hotel, including banquets and special events, Kil@wat restaurant, and CLEAR […]

04.18.12

InterContinental Milwaukee to Host Celebrity Chef and Craft Mixologist Competition

MILWAUKEE – April 18, 2012 – It’s time to celebrate with fine swine and robust spirits. Join some of the most talented chefs and mixologists in the city on Sunday, April 22, 2012, from 6:00-9:30 p.m., for the first ever SloPig Milwaukee event, which will feature a whole hog cooking competition, bartender competition, cooking and […]

02.20.12

‘Electric Rain’ Drops Inside InterContinental Milwaukee

MILWAUKEE – Feb. 20, cialis 2012 – Designed by man, made beautiful by nature’s elements. Milwaukee recycling entrepreneur Chip Gianakos will debut his new exhibit, ‘Electric Rain,’ at Gallerie M, located inside InterContinental Milwaukee, advice which is owned and managed by Marcus® Hotels & Resorts. The exhibit will move into the space today and will […]



03.19.14

Orange is the New Blanc

Original Article by Kristine Hansen for FSR Magazine With orange wines, store a delightful amber color arises from the varied time that skin is left on grapes during fermentation. While deeply rooted in wine regions throughout Georgia, Italy, Slovenia, and Croatia, orange wines have recently made a splash at American restaurants. Graham Kotalik—sommelier at InterContinental […]

11.07.13

All Kinds of New

Original Article by Jeanette Hurt for Milwaukee’s Lifestyle Magazine Slice ‘N Dice If you’ve ever enjoyed chef Kos Saeng’s signature sushi rolls at Screaming Tuna in the Third Ward or Yokosa in Brookfield, you’ll want to check out his latest restaurant venture, Slice ‘N Dice in Pewaukee. “We decided to branch out west because we […]

09.30.13

The Weekly Nibble

Original Article by Lori Fredrich for OnMilwaukee.com Fall Wine Dinners at Marcus Restaurants Wine lovers should take note of two pairing dinners offered in October by the Marcus Restaurants. First up, on Thursday Oct. 10, experience the Sturino Trotta Wine Dinner. Join Kil@wat’s Executive Chef Robert Druschitz and Kil@wat General Manager Anthony Trester for an evening […]

08.26.13

The Weekly Nibble: Marcus stocks single barrel Jack Daniel’s for Harley bash

Original Article by Lori Fredrich for OnMilwaukee.com Marcus Hotels to feature Single Barrel Jack Daniel’s for Harley-Davidson Anniversary Marcus hotel venues, The Pfister Hotel, InterContinental Milwaukee, and Hilton Milwaukee City Center, have announced they will feature exclusive Single Barrel Jack Daniel’s Whiskey at select food and beverage outlets during the Harley-Davidson 110th Anniversary celebrations. The spirits were acquired […]

08.09.13

InterContinental Hotel in Downtown Milwaukee

Original Article by Beth Blair for VacationGals.com Hotels are a lot like real estate: it’s all about location, thumb location, location. InterContinental Hotel (139 East Kilbourn Ave. Milwaukee, WI, 53202) in downtown Milwaukee is one hotel that can brag about its neighborhood. Once you’re done admiring the swanky bar in the lobby, gorging yourself with the offered […]

08.05.13

Hotel rooms still available for Harley-Davidson’s 110th

Original Article by: by Angelica Duria for Fox 6 MILWAUKEE (WITI) — We are just a little over three weeks away from Harley-Davidson’s 110th Anniversary. As many as 150,000 people will be riding into Milwaukee for the anniversary celebration, and that means, it’s all hands on deck for Milwaukee-area hotels! “We are super excited for […]

04.05.13

A conversation with InterContinental Hotel chef Robert Druschitz

Original Article by: Lori Fredrich for OnMilwaukee.com Chef Robert Druschitz, a newcomer to the Milwaukee scene, has taken over as executive chef at the Intercontinental Hotel. Druschitz replaces Bill Doyle, who was recently promoted to executive chef at Hilton Milwaukee City Center, InterContinental Milwaukee’s sister property and the city’s largest hotel. French-trained and with nearly […]

03.30.13

Live at DayBreak: An Evening of Elegance

Original article/video by: Stephanie Graham, Tom Murray An Evening of Elegance is coming up in April at the Crowne Plaza in Milwaukee. Organizer Tammy Flynn was on Live at Daybreak to tell us all about it, along with Crown Plaza General Manager Patrick Palmer and Executive Chef Bob Druschitz from Kilawat at Intercontinental Milwaukee.

03.28.13

Connect Magazine – InterContinental Milwaukee

Connect Magazine – InterContinental Milwaukee Indoor bocce ball tournaments, no rx food events and a weekly music series are just a few of the freetime activities entertaining meeting attendees at the InterContinental Milwaukee.

03.19.13

Marcus hires new InterContinental chef after promoting previous chef to Hilton

Original Article by: Stacy Vogel Davis for The Business Journal Marcus Hotels & Resorts has hired a new executive chef for the InterContinental Milwaukee after promoting the previous chef, view Bill Doyle, to the Hilton Milwaukee City Center. Robert “Bob” Druschitz most recently was sous chef at Quartino Ristorante & Wine Bar in Chicago, cialis […]

01.22.13

Milwaukee Hilton chef focuses on farm to table

Original Article by: Kristine M. Kierzek for JS Online Growing up picking cherries, strawberries and apples, Bill Doyle developed an early appreciation for fresh, local and seasonal ingredients. A native of West Sand Lake in upstate New York, he took those early lessons and turned them into a career. Trained at the Culinary Institute of […]

11.26.12

Marcus Restaurants Announces 4th Annual Cookie Contest

Original Article – Milwaukee Community Journal Winner will receive private pastry lesson, pills dinner for two and hotel stay, plus a $150 Pick ’n Save gift card; 500 cookies to be donated to local charity Calling all bakers! Do your friends and family beg you each year to bake up a batch of your signature […]

11.16.12

Turkey Countdown

Original Article – MilwaukeeMag.com Your Bun Runneth Over Ready to put on five pounds next week? Oh, stuff you know what I mean. Green bean casserole topped with French’s fried onions, pumpkin pie smothered with Cool-Whip. Oh, wait. That’s my family. But once the turkey is gone from the bird, it may seem sad. Consider, […]

11.13.12

Best of Milwaukee 2012

Original Article – ExpressMilwaukee.com Hotel Restaurant Kil@wat at the InterContinental Hotel 139 E. Kilbourn Ave. 414-291-4793 kilawatcuisine.com Kil@wat has a serene setting for a hotel restaurant. The seating is comfortable and spacious and large windows overlook the Marcus Center for the Performing Arts. The menu follows current trends with items like tuna tartare, viagra a […]



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